By Lynda Bauer

You may well not want to make the time it takes to maintain a garden of fruits or vegetables. An herb garden can be something to contemplate when your time is limited. If you perform a great deal of cooking with herbs, you are going to be able to have fresh herbs on demand. You are able to pick out what to raise from a wide variety of herbs. If you cannot determine which herbs to grow, simply search in your kitchen and find ones that you use regularly.

You will be able to save money and you will always recognize that you have fresh herbs when you need them. As soon as you first begin, you may want to plant basil, dill, mint, sage, chives, rosemary or parsley. Your dirt will need good drainage, in the area you want to put your herb garden, because when the soil becomes saturated, and stays that way, your plants won't grow up to be very healthy. If you have a drainage problem, you'll want to dig your soil down a foot, add in a layer of crushed rocks, and then put the soil back on top of the rocks. This will give the water a chance to escape out.

It can be attractive to buy more expensive plants for your garden once you start out but you shouldn't do that. You will be better off purchasing the seeds instead and they are a lot less expensive. Herbs like mint grow very fast so you might have a garden covered in these herbs in a matter of days. Aggressive plants have to be planted in pots, with holes in the bottom for drainage, and this will prevent the problem. You need to be cautious when you are harvesting the herbs you have worked hard to grow. It is vital that the plants look strong and healthy before you start removing any of the leaves.

You may want to wait a few months so that your plant will get strong enough for you to start using the leaves. If you do this approach, you will notice that your herbs last for years. As soon as you harvest them, you ought to start using them for your food preparation. With regard to selected herbs, you need to dry them first by placing them on a cookie sheet and baking them for about two to four hours at a temperature of 170 degrees Fahrenheit. After you've dried them, you really are ready to use them in your cooking.

If you love applying herbs in your cooking and you like to have a garden, having an herb garden is a good idea. You will experience a little trial and error when you start your herb garden. However after you have your garden growing, you can easily harvest them and utilize them for your recipes.

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